Recipe of Rice Salad - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: RICE SALAD
Categories : Salads, Vegetarian, Vegetables
Serving size: 4 servings 2 c Cooked rice 2 c Corn kernals -- canned or frozen 2 c Green bell peppers, diced 1 1/2 c Cooked kidney beans 1 sm Onion; chopped 6 tb Distilled white vinegar 3 tb Vegetable oil 2 ts Soy sauce or tamari 2 ts Prepared mustard 1 ts Prepared horseradish Mix the rice, corn, peppers, kidney beans, and onion in a bowl. Combine the vinegar, oil, tamari, mustard, and horseradish in a small bowl and pour over the other ingredients. Toss well. * Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed for you by Karen Mintzias -----