Recipe of Roast Beef and Tomato Salad - Food Recipes

-- MasterCook Extracted --

Roast Beef and Tomato Salad

Recipe By : Betty Crocker's Casseroles & One Dish Meals
Serving Size : 4
Preparation Time :0:25
Categories : Beef Healthy And Hearty Posted To Lu Salads

Ingredients - Preparation Method:

1 head Boston lettuce leaves 1 bunch arugula -- torn 1/2 pound thinly sliced cooked roast beef 1 small red onion thinly sliced -- seperated into rings 1 medium tomato -- thinly sliced 4 ounces crumbled blue cheese Sherry Vinaigrette : 1/4 cup olive oil 4 teaspoons dry sherry or red wine vinegar 1 teaspoon Dijon mustard 1/8 teaspoon salt dash pepper 1 small shallot -- finely chopped 1. Shake oil, sherry, mustard, salt, pepper, and shallot in a tightly covered container. 2. Place Boston lettuce on serving platter. Sprinkle arugula over lettuce. Fold roast beef slices. Place roast beef, onion and tomato on greens. Sprinkle with cheese. Serve with vinaigrette.
Serving size: 4 servings. - - - - - - - - - - - - - - - - - -