Recipe of Roquefort, Pear And Watercress Salad - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Roquefort, Pear And Watercress Salad
Categories : Cheese, Fruits, Salads
Serving size: 4 servings 2 TB strong brewed tea -- pref : Earl Grey 1 TB white-wine vinegar or : Champagne vinegar 1 TB walnut oil 1 TB minced shallots 1 ts Dijon mustard : salt and freshly ground : black pepper 3 c washed, dried and torn red : leaf lettuce 3 c washed & dried watercress : lettuce 1 ripe pear, pref. red -- : cored/thinly sliced 1 oz Roquefort cheese -- : crumbled 1 TB chopped toasted walnuts In small bowl, whisk together tea, vinegar, oil, shallots, mustard, salt and pepper. (can be prepared 2 days ahead, and stored in fridge.) In large bowl,toss lettuce and watercress toegether with the dressing. Divide among 4 salad plates, decoratively arranging pear slices over lettuce mixture. Sprinkle cheese and walnuts on top and garnish with a grinding of black pepper.

Recipe By : MSBello -----