Recipe of Rotkrautsalat (Red Cabbage Salad) - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Rotkrautsalat (Red Cabbage Salad)
Categories : German, Salads, Vegetables
Serving size: 4 servings 5 ea Bacon; Slices 2 tb Vegetable Oil 1 ts Sugar 1/2 ts Salt 2 tb Vinegar 1/4 ts Pepper 1/4 c Wine; Red or White 1 tb Caraway Seeds 1/2 ea Red Cabbage; Head, Shredded Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved. Pour this hot mixture over the cabbage. Toss with vegetable oil, salt, pepper, and caraway seeds. Sprinkle crumbled bacon over mixture. Serve at room temperature. -----