Recipe of Salmon Rice Salad - Food Recipes

-- MasterCook Extracted --

Salmon Rice Salad

Recipe By : Pillsbury/Pasta, Rice & Beans
Serving Size : 4
Preparation Time :0:00
Categories : Salads

Ingredients - Preparation Method:

2 cups rice -- dry measure/cooked 1 7 1/2 ounce red salmon -- drained & flaked 1/2 cup chopped celery 1/2 cup chopped cucumber -- seeded, unpeeled 2 tablespoons onion -- finely chopd 1/2 cup Ranch salad dressing -- prepared cucumber slices -- if desired Lightly oil a 4 cup milk or bowl. Combine all ingredients except cucumber slices. Mix lightly. Lightly press rice mixture into oiled mold. Cover and refrigerate several hours or overnight. place serving palte over mold. Invert to unmold salad. Garnish with cucumber slices. MC formatting by bobbi744@acd.net ICQ#2099532 - - - - - - - - - - - - - - - - - - NOTES : Per serving: 370 calories, 20 g. fat, 39 mg. chol.