Recipe of San Nazzaro Salad - Food Recipes

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Title: San Nazzaro Salad
Categories : Italian, Salads
Serving size: 4 Servings 4 lg Potatoes 8 Stalks celery w/ leaves, -sliced 1 md Onion, sliced 6 Plum tomatoes, quartered 4 Garlic cloves, chopped Salt/coarse grind pepper 1 Green pepper, chopped 1 Red pepper, chopped 1 t Oregano 1/2 c Olive oil 1/4 c Wine vinegar Boil potatoes with skins on until cooked firm, about 25 minutes. Peel skins while still warm. Cut each potato into 8 pieces. In a large bowl, toss potatoes with celery, onion, tomatoes, garlic, pepper, oregano, olive oil, wine vinegar, salt and pepper. Let stand for 15-20 mminutes. Add more oil if potatoes become dry.