Recipe of Second Time Around, Lamb and Beet Salad - Food Recipes

--MasterCook II Extracted--

Second Time Around, Lamb and Beet Salad

Recipe By :COOKING MONDAY TO FRIDAY SHOW # MF6663
Serving Size :
Preparation Time :
Categories :New Text Import

Ingredients - Preparation Method:

4 medium beets, -- boiled in their jackets Mayonnaise to taste; Indian chutney or pickle 1 teaspoon each of grated ginger and garlic 10 ounce package thawed frozen "petite" peas 2 tablespoons chopped mint 2 cups leftover lamb, -- fat removed, cubed Salt and freshly grated pepper 4 oranges, -- cut into supremes Mint for garnish Peel the beets and slice thinly. In a mixing bowl combine the mayonnaise, chutney or pickle, grated ginger and garlic. Add peas and mint and season with salt and pepper. Stir in lamb and season again. Make a ring of alternate slices of beet and orange and center meat salad inside; garnish with mint
Serving size: 4 servings - - - - - - - - - - - - - - - - - -