Recipe of Seven Layer Salad - Food Recipes

-- MasterCook Extracted --

Seven Layer Salad

Recipe By :
Serving Size : 10
Preparation Time :0:00
Categories : Salads

Ingredients - Preparation Method:

1 Package (10 oz.) fresh spinach 1 Head iceberg lettuce 1 Teaspoon sugar Salt & pepper to taste 6 hard-cooked eggs -- finely chopped 1/2 Pound boiled ham -- cut in julienne strips 1 Package (10 oz.) frozen peas -- thawed 1 Small red Bermuda onion -- sliced 1/2 Pound Swiss cheese -- cut in julienne strips 1 Cup sour cream 2 Cups mayonnaise Tear spinach and lettuce into bite-size pieces. Arrange spinach on bottom of a deep rectangular dish or straight-sided glass bowl. Sprinkle with 1/2 teaspoon of the sugar, salt and pepper. Add layers of eggs, ham and lettuce. Sprinkle with remaining sugar, salt and pepper. Add layers of peas, onion slices and Swiss cheese. Mix sour cream and mayonnaise and spread mixture over salad. Cover dish and refrigerate overnight. Toss before serving. Serves 10. Martha's notes: Be sure to spread dressing to very edge of the bowl. I usually use a large brandy snifter. - - - - - - - - - - - - - - - - - -