Recipe of Seven-Layer Slaw - Food Recipes

-- MasterCook Extracted --

Seven-Layer Slaw

Recipe By : Adaped From Homemaker Schools Recipe Collection Fall 1998
Serving Size : 12
Preparation Time :0:20
Categories : Salads Vegetable

Ingredients - Preparation Method:

1 small cabbage head -- shredded 1/2 medium cauliflower, head -- chopped 6 ounces pecans -- broken 1 tablespoon butter 2 cups frozen peas -- thawed 8 ounces sliced mushrooms 1 bunch green onions -- sliced 1/2 cup parmesan cheese -- grated 2 cups coleslaw dressing -- creamy Chop the cabbage medium-fine in a food processor; there should be 3-4 cups. Co arsely chop the cauliflower in the food processor. In a medium heavy frying pa n, toast the pecans in the butter over medium heat until browned, about 10 minu tes; remove from heat and cool. In a straight-sided glass bowl, layer as follows: chopped cabbage, chopped cau liflower, half the toasted pecans, peas, mushrooms, onions, cheese, coleslaw dr essing, and rest of the pecans. Cover and refrigerate overnight. - - - - - - - - - - - - - - - - - - NOTES : For the dressing, use your favorite recipe for creamy coleslaw dressing , or use a commercial brand such as Marzetti (regular or low-fat--Neither is ve gan), or mix 1 cup oil-and-vinegar coleslaw dressing with 1 cup mayonnaise (reg ular or low-fat).