Recipe of Strawberry Spinach Turkey Salad - Food Recipes

-- MasterCook Extracted --

Strawberry Spinach Turkey Salad

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Serving Size : 4
Preparation Time :0:00
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Ingredients - Preparation Method:

4 cups torn spinach 1 pint fresh strawberries -- halved 4 green onions -- bias sliced 12 ounces turkey breast tenderloin steaks 2 tablespoons olive oil or salad oil 1 tablespoon red wine vinegar 1 tablespoon water 1/2 teaspoon dried minced onion 1/8 teaspoon salt 1/2 yellow sweet pepper -- sliced into rings 1 tablespoon honey Toss together torn spinach, halved strawberries and bias-sliced green onions in a large bowl; set aside. Rinse turkey breast tenderloin steaks; pat dry. Cut turkey into bite-size strips; set aside. For dressing, combine oil, vinegar, water, dried onion and salt. Heat half of the dressing in a large skillet. Add the pepper rings. Stir-fry for 1 1/2 to 2 minutes or until crisp-tender. Remove pepper rings from the skillet. Heat the remaining dressing in the same skillet. Stir-fry the turkey strips in the hot dressing for 2 to 3 minutes or until no longer pink. Remove from heat. Stir in pepper rings and honey. Pour turkey mixture over spinach mixture. Toss well. - - - - - - - - - - - - - - - - - -