Recipe of Sushi Shrimp Salad - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: SUSHI SHRIMP SALAD
Categories : Salads
Serving size: 4 servings 4 c Cooked medium-grain white Rice, at room temperature 2 c Diced seeded cucumber 1 c Thawed frozen peas 1/2 c Thinly sliced radishes 1/4 c Sliced green onions Sushi dressing (recipe Follows) 1 lb Cooked, peeled, and divined Large (31 to 35 per lb.) Shrimp 1 1/2 qt Rinsed, crisped fresh Spinach leaves Whole radishes Salt -----sushi dressing---- 1/2 c Seasoned rice vinegar 2 tb Fresh ginger, minced 2 tb Prepared horseradish 2 tb Asian sesame oil In a large bowl, combine cooked rice, cucumber, peas, sliced radishes, onions, and dressing. Gently mix in shrimp. Arrange spinach leaves on a platter and spoon sushi salad into the center. Garnish with whole radishes. Season to taste with salt. -----