Recipe of Szechuan Noodle Salad - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Szechuan Noodle Salad
Categories : Chinese/jap, Pasta, Pillsbury, Poultry, Salads
Serving size: 6 servings 4 oz oriental noodles or : spaghetti -- broken up 3 TB oil 3 TB honey 1 TB oriental sesame oil 1 TB rice vinegar 1 TB soy sauce 1 1/2 ts ginger root -- grated 1 ts crushed red pepper flakes 3 c chicken -- cooked and : shredded 1 c red cabbage -- finely : chopped 4 green onions -- thinly : sliced 2 carrots -- shredded 1 red bell pepper, chopped 1/2 c dry-roasted peanuts 1. Cook noodles to desired doneness as directed on package. 2. Meanwhile, in small bowl, combine oil, honey, sesame oil, vinegar, soy sauce, gingerroot and red pepper flakes; blend well. 3. Drain noodles; rinse in cold water to cool. In large bowl combine cooked noodles, chicken, cabbage, onions, carrots and bell pepper. Pour dressing over salad; toss to mix. Sprinkle with peanuts.

Recipe By : Pillsbury, October 1996 From: pk[smtp:pik848@gnn.Com] -----