Recipe of Tabasco Lemon Cucumbers - Food Recipes

-- MasterCook Extracted --

Tabasco Lemon Cucumbers

Recipe By : Judith's Olney's FARM MARKET COOKBOOK
Serving Size : 6
Preparation Time :0:00
Categories : Salads Mcrecipe

Ingredients - Preparation Method:

2 burpless English long cucumbers -- or more regular cucumbers -- seeds removed 1/4 teaspoon salt 3 tablespoons sour cream 1/2 lemon -- juice only freshly ground black pepper 1/4 teaspoon tabasco sauce -- or to taste Peel the cucumbers. Slice them lengthwise down the middle. With a small spoon, scrape out the seeds. Slice the halves crosswise, paper thin. Place in a bowl, add the salt, stir briefly, then refrigerate for 30 minutes. Whisk the sour cream, lemon juice, pepper, and Tabasco together. Take up the now limp cucumbers by the handful and squeeze as hard as possible to rid them of their water. Stir the cucumbers into the dressing and serve. Austin: Judith's Olney, 1991, Farm Market Cookbook (Doubleday, 0385410964) - - - - - - - - - - - - - - - - - -