Recipe of Tex-Mex Chicken Salad - Food Recipes

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Title: Tex-Mex Chicken Salad
Categories : Greensalads, Southwest, Left chick
Serving size: 4 servings ------------------TASTE AND TOUR OF DALLAS----------------------- 2 c Cooked chicken, duced 1/4 c Mayonnaise 1/4 c Sour cream 4 oz Chpd green chilies, undraind 1 t Ground cumin Salt and pepper to taste 1 sm Onion, chpd 4 8" flour tortillas 1 c Cheese, shredded 1/3 c Sliced black olives 3 c Lettuce, shredded 1 lg Tomato, diced Sour cream Picante sauce Combine mayonnaise and 1/4 cup sour cream; stir well. Add the next 4 ingredients and add chicken and onions; stir well. Cover and refrigerate at least 2 hours. When ready to serve place tortillas on a baking sheet; sprinkle cheese evenly over each tortilla. Bake at 300 degrees until cheese melts; transfer to individual serving plates. Arrange lettuce over cheese; top each with 1/4 of the chicken mixture. Garnish with olives, sour cream and tomato. Serve with picante sauce. Source: A Taste and Tour of Dallas by Candy Coleman.