Recipe of Tex-mex Salad - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: TEX-MEX SALAD
Categories : Tex-mex, Salads, Vegetables, Misc
Serving size: 4 servings 1 Onion; chopped 4 Tomatoes; chopped 1 Head lettuce; chopped 1 1/4 c Cheddar cheese; grated 3/4 c Italian dressing 1 lb Ground meat, beef, turkey, -or chicken 15 oz Kidney beans; drained 1/4 ts Vegetable seasoning 1 Bag tortilla chips; crushed 1 lg Avocado; sliced 7 1/2 oz Olives Toss onion, tomatoes, lettuce and cheese with Italian dressing; set aside. Brown meat; add drained beans and vegetable seasoning; simmer 10 minutes. Mix with cold salad. Toss in crushed tortilla chips and avocado slices. Garnish with olives, if desired. -----