Recipe of Tex-mex Tuna Salad - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: TEX-MEX TUNA SALAD
Categories : Salads, Mexican, Seafood
Serving size: 6 servings 2 cn Solid white tuna in water, -drained and flaked (6.5 oz) 1/2 c Sliced ripe olives 1/2 c Sliced green onions w/tops 1/2 c Thinly sliced celery 2/3 c Pace Picante Sauce 1/2 c Dairy sour cream 1 ts Ground cumin Lettuce leaves -OR Shredded lettuce 12 Taco shells -OR 3 c Tortilla chips Combine tuna, olives, green onions and celery in medium bowl. Combine Pace Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells. Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips. Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired. -----