Recipe of Thai Mushroom Salad - Food Recipes

-- MasterCook Extracted --

Thai Mushroom Salad

Recipe By : BBC Vegetarian Good Food, July 1997
Serving Size : 4
Preparation Time :0:10
Categories : New Salads And Dressings Vegetarian

Ingredients - Preparation Method:

--- For the dressing --- 1 lime -- grated rind & juice 3 tbsp groundnut oil 2 tbsp light soy sauce 1 garlic clove -- crushed 1 red chilli -- deseeded fine choppd 2 1/2 cm piece fresh root ginger -- grated 3 tbsp chopped fresh coriander --- For the Salad --- 450 g mixed mushrooms eg button oyster shiitake -- sliced 350 g mooli radish (daikon) -- peeled and grated 4 spring onions -- sliced into strips seasoning crisp lettuce leaves -- to serve 1. Mix together all the dressing ingredients in a large bowl. Add the mushrooms, mooli and spring onions and mix well. 2. Cover and leave to marinate for at least 2 hours in the fridge. Season to taste. Serve spooned over crisp lettuce leaves. - - - - - - - - - - - - - - - - - - NOTES : Preparation: 10 minutes, plus marinating Serves 4 Not suitable for freezing Make ahead Per serving: 136 cals, 12g fat Cost: £1.20p per portion