Recipe of Thai Noodle Salad - Food Recipes

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Title: Thai Noodle Salad
Categories : pasta, side dish
Serving size: 6 servings 8 oz chinese rice noodles 2 c spinach leaves; packed 1 red pepper; in thin strips 1/4 c cilantro; chopped --------------------------------THAI DRESSING------------------------------- 1/4 c unsalted peanuts 3 tb ginger; minced 1/4 c lemon or lime juice 1/4 c water 2 tb soy sauce 1 tb sugar 1 tb vegetable oil 1 ts sesame oil 1/4 ts hot pepper flakes Prepare noodles according to package directions or cook in boiling water for 3 minutes or until tender. Drain and rinse under cold running water; drain again. In a salad bowl, toss noodles with spinach and red pepper. Thai Dressing: In food processor or blender, process peanuts and ginger until finely chopped. Add lemon juice, water, soy sauce, sugar, vegetable and sesame oils and hot pepper flakes; process to mix. Pour dressing over noodle mixture; toss to mix. Sprinkle with chopped cilantro. Fat: 6g Fibre: 2g -----