Recipe of Thai Steak Salad - Food Recipes

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Thai Steak Salad

Recipe By : Woman's Day
Serving Size : 4
Preparation Time :0:12
Categories :

Ingredients - Preparation Method:

12 oz boneless top round beef steak, 1 in. thick -- trimmed of fat 8 c loosely packed mixed salad greens 1 c cucumber -- thinly sliced 1 c radishes -- thinly sliced 1/2 c scallions -- thinly sliced 1/2 c cilantro -- chopped Lime Dressing: 1/2 c fat-free, reduced-sodium chicken broth 2 tbsp fresh lime juice 1 pc ginger, 1 1/2x1 inch -- peeled and chopped 1 tsp vegetable oil 1 lg garlic clove -- peeled 1 tsp sugar 1 tsp salt 1/2 tsp hot pepper sauce Heat broiler and broiler-pan rack or BBQ grill. Broil or grill steak 4-6 inches from heat source, 5-7 minutes per side for rare, 7-9 minutes per side for medium and 9-11 minutes per side for well done. Remove to cutting board; let atand about 5 minutes . Meanwhile place lettuce, cucumber, radishes, scallions and cilantro in large bowl, and put Dressing ingredients in a blender or food processor and process until smooth. Cut steak in thin slices across the grain; add to bowl. Pour dressing over salad. Toss to mix and coat. - - - - - - - - - - - - - - - - - -