Recipe of Tomato-rosemary Salad - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: TOMATO-ROSEMARY SALAD
Categories : Salads
Serving size: 4 servings 3 Tomatoes 1 Red onion 2 ts Fine chopped fresh rosemary 1/4 c Chopped Italian parsley Salt Virgin olive oil Balsamic vinegar Cut tomatoes into 1/2-inch dice. Chop red onion into 1/4-inch pieces. Combine tomatoes, onion, rosemary, parsley and salt to taste. Toss with vinaigrette dressing composed of 3 parts olive oil and 1 part balsamic vinegar. Makes 4 servings. Each serving contains about: 119 calories; 84 mg sodium; 0 cholesterol; 10 grams fat; 7 grams carbohydrates; 1 gram protein; 0.79 gram fiber. -----