Recipe of Tomatoes Vinaigrette - Food Recipes

-- MasterCook Extracted --

Tomatoes Vinaigrette

Recipe By : typed into MC by Shane Ludwig <thierry@wru.org>
Serving Size : 2
Preparation Time :0:00
Categories : /side-dishes/c Vegetable

Ingredients - Preparation Method:

1 cup sliced tomatoes -- (2 med.) 1 cup thinly sliced cucumber -- (1 med.) 1/2 cup sliced onion 1/4 cup wine vinegar 1/8 teaspoon celery seed 1/4 teaspoon ground savory 1/4 teaspoon ground tarragon 1/4 teaspoon crumbled bay leaf 1/8 teaspoon pepper Alternate layers of vegetables in a shallow glass dish. Combine vinegar, herbs and spices, mix well and pour over vegetables. Cover and chill several hours or overnight. Drain and serve on shredded lettuce. Garnish with 2 tsp. chopp ed parsley. (38 calories per serving) 1 serving=1 1/2 Vegetable exchanges - - - - - - - - - - - - - - - - - - NOTES : Original Source unknown