Recipe of Curried Shrimp And Macaroni Salad - Food Recipes

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Title: CURRIED SHRIMP AND MACARONI SALAD
Categories : Salads, Seafood, Usenet
Serving size: 4 servings 1/4 c Mayonnaise 2 ts Curry powder -(or to taste) 1 lb Shrimp (small), cleaned, -deveined and cooked 2 c Honeydew balls 1/2 c Water chestnuts, -slivered, drained 1 1/3 c Conchiglie piccole pasta, -cooked (small sea-shell -macaroni; measure before -cooking) Mix the curry powder into the mayonnaise. Put the remaining ingredients in a large bowl. Dress with the curried mayonnaise. Chill 1-2 hours. NOTES: * A cold pasta dish -- This salad is quick and easy. It's best if made several hours before serving, to get the full curry flavor. It's been a real hit at potlucks.
Serving size: serves 4 to 6. * A honeydew ball is a ball of honeydew melon that is scooped out of the flesh of the melon with a "balling spoon" or "melon baller." About 1 1/3 cups of conchiglie will make about three cups of cooked macaroni. : Difficulty: easy. : Time: 25 minutes (includes time to cook macaroni and make melon balls.) : Precision: no need to measure. : : Moira Mallison (tektronix!moiram) : Organization: Tektronix, Inc. Beaverton, Oregon : Copyright (C) 1986 USENET Community Trust -----