Recipe of Christmas Candy Molds - Food Recipes

* Exported from MasterCook Mac * Christmas Candy Molds

Recipe By : Better Homes & Gardens, Gifts From Your Kitchen
Serving Size : 16
Preparation Time :0:10
Categories : Holiday/Christmas

Ingredients - Preparation Method:

2 c granulated sugar 1 c corn syrup 2/3 c water 1/4 tsp peppermint extract or other flavoring 3 drops red food coloring Prepare a saucepan with cooking spray. Add sugar, corn syrup, and water. Bring to a boil; stirring constantly until sugar dissolves. Cook to hard-ball stage or until 300 degrees on candy thermometer. Remove from heat; add extract and food coloring. Cool to 200 on candy thermometer. Meanwhile, spray inside of Christmas molds well with cooking spray. Using a wooden spoon, push cooled mixture into molds. Working fast. Cool until firm. - - - - - - - - - - - - - - - - - - Per serving: 155 Calories; 0g Fat (0% calories from fat); 0g Protein; 41g Carbohydrate; 0mg Cholesterol; 25mg Sodium