Recipe of Holiday Eggnog - Food Recipes

-- MasterCook Extracted --

HOLIDAY EGGNOG

Recipe By :
Serving Size : 2
Preparation Time :0:00
Categories : Beverages

Ingredients - Preparation Method:

3 Eggs, separate 1/2 c Sugar 2 c Milk 1 Bottle beer 1/4 c Brandy or bourbon 1 c Whipping cream, whipped Nutmeg Beat egg yolks with 1/4 cup sugar until very thick. Gradually stir in milk, beer, and brandy. Beat egg whites until foamy. Gradually beat in 1/4 cup sugar, continuing beating until stiff peaks form. Fold whites into yolk-beer mixture. Chill. Just before serving, fold in whipped cream. Serve in small punch cups, sprinkled with nutmeg. Makes 6 cups, or 12 half-cup servings. - - - - - - - - - - - - - - - - - -