Recipe of Peanut Butter Eggs - Food Recipes

* Exported from MasterCook Mac * Peanut Butter Eggs

Recipe By :
Serving Size : 24
Preparation Time :0:00
Categories : Candies Holiday /side-dishes/c

Ingredients - Preparation Method:

1 cup Peanut Butter 2/3 cup Powder Milk 4 tablespoon Honey -- can use 2 to 4 tbls 1 pound Milk choc-coating Mix well together, and chill make into egg shape or can be put in peanut butter cup mold or papers. Dip in Melted Chocolate coating. Put in Freezer for a few minutes. Good Luck and Enjoy from Joni in S.Jersey - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 74 Calories; 5g Fat (61% calories from fat); 3g Protein; 5g Carbohydrate; 0mg Cholesterol; 52mg Sodium