Recipe of Pudding Easter Eggs - Food Recipes

-- MasterCook Extracted --

Pudding Easter Eggs

Recipe By :
Serving Size : 1
Preparation Time :0:00
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Ingredients - Preparation Method:

1 stick melted butter 1/2 c. milk 2 packs reg. pudding (not instant), any flavor 1 lb. powdered sugar chocolate for coating Preparation : Boil all the above for 2 minutes, stirring constantly. take off heat and add 1 pound of powdered sugar, mix well. You may add 1 cup of peanut butter or 1 cup coconut, or 1 cup of nuts,or candied fruit. Cool and shape into eggs. Chill. Then coat with chocolate. You can decorate or roll into crushed nuts,coconut, or sprinkles. Keep in airtight containers. - - - - - - - - - - - - - - - - - -