Recipe of Apple Lemon Puff - Food Recipes

-- MasterCook Extracted --

Apple Lemon Puff

Recipe By : Taste of Home, August/September, 1997
Serving Size : 1
Preparation Time :0:00
Categories : Breakfast Cooking For One Or Two Desserts Taste Of Home

Ingredients - Preparation Method:

1 1/2 teaspoons butter or margarine 1 small apple, peeled, cored & cut into rings 6 teaspoons sugar, divided 1 egg -- separated 1/2 teaspoon grated lemon peel 1/4 teaspoon vanilla extract 1/2 teaspoon all-purpose flour In a skillet over medium heat, melt butter. Add apple rings; sprinkle with 2 teaspoons sugar. Cook until tender, turning once. In a mixing bowl, beat the egg yolk, lemon peel and vanilla for 1 minute. In another mixing bowl, beat egg white until stiff peaks form; fold in flour and remaining sugar. Fold into egg yolk mixture. Place apple rings in a greased 2-cup baking dish. Spread egg mixture on top. Bake at 350 degrees for 15-18 minutes or until golden brown and set. Invert onto a serving plate.
Serving size:1 serving. - - - - - - - - - - - - - - - - - - NOTES : Submitted by Field Editor, Doris Heath of Bryson City, North Carolina.