Recipe of Baked Breakfast Apples - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Baked Breakfast Apples
Categories : Brunch, Fruits
Serving size: 2 servings 2 md Apples; cut in bite-size chu 2 tb Snipped dates 1/2 ts Ground cinnamon 1/2 c Apple juice 2 tb Raspberry all-fruit spread 1/4 c Reduced-fat granola In two individual casseroles combine the apples and dates. Sprinkle with cinnamon. Pour apple juice over apple mixture. Bake, covered, in a 350 oven for 20 to 25 minutes or till apples are slightly tender. Meanwhile, in a small saucepan, heat all-fruit spread till melted. Drizzle fruit spread over apple mixture and sprinkle with granola. Serve warm. 229 calories, 1 g total fat, 0 g saturated fat, 0 mg cholesterol, 28 mg sodium, 57 g carbohydrate, 3 g fiber, 2 g protein. SOURCE: BH&G Quick, Healthy, and Delicious Cooking (pg. 178) -----