Recipe of Berry Dutch Baby - Food Recipes

-- MasterCook Extracted --

BERRY DUTCH BABY

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Breakfast Desserts Low-Fat

Ingredients - Preparation Method:

3 lg Egg whites 2 lg Eggs 1 c All-purpose flour 1 c Nonfat milk 2 tb Granulated sugar 2 ts Vanilla 1/2 ts Salt 1 tb Butter or margarine 3 1/2 c Raspberries, strawberries, -blueberries, or a combo 1/4 ts Cinnamon Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and salt until smooth. Melt butter in a 10- to 12-inch nonstick ovenproof frying pan in a 425 degree oven. Tilt the pan to coat it evenly. Pour the batter into the pan and bake until puffy and well-browned (about 25 minutes). In a bowl, combine the berries and cinnamon. Spoon the misture onto the dutch baby and sprinkle with powdered sugar. (4 servings) Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On FRI, 24 NOV 1995 164521 ~0500 - - - - - - - - - - - - - - - - - -