Recipe of Bread Cakes - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Bread Cakes
Categories : Breads, Cakes
Serving size: 2 servings 1 Egg yolk 2 c Flour 3/4 c Milk 2 ts Salt 3/4 c Water 3 ts Baking powder 2 1/2 c Dry bread crumbs 1 tb Melted shortening 1 Egg white Soak dry bread in water until soft. Squeeze as dry as possible. Then crumble and measure. Beat egg yolk, add milk, water, bread crumbs, and shortening. Sift flour, measure, and sift with salt and baking powder. Add to first mixture. Mix thoroughly. Fold in stiffly beaten egg white. Drop by tablespoonfuls on hot griddle. Bake until well browned on both sides. 12 servings. Mrs. J.E. Lewis, Brockton, MT. -----