Recipe of Breakfast Casserole - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: Breakfast Casserole
Categories : Cheese/eggs, Casseroles, Breakfast
Serving size: 6 servings 3/4 lb Lean Ground Pork 3/4 ts Italian Seasoning 1/4 ts Fennel Seeds Crushed 2 cl Garlic Minced 2 (8 Oz.) Cartons Frozen Egg Substitute Thawed 1 c Skim Milk 1/4 c (1 Oz.) Shredded Cheddar 3 Green Onions Chopped 3/4 ts Dry Mustard, 1/4 t. Salt 1/4 ts Ground Red Pepper 6 Slices White Bread Cut Into 1/2 in. Cubes. Cherry Tomatoes Coat A Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Pork, Italian Seasoning, Fennel Seeds & Garlic; Cook Until Meat Is Browned, Stirring To Crumble Meat. Drain in A Colander; Pat Dry With Paper Towels & Set Aside. Combine Milk, Cheddar, Green Onions, Dry Mustard, Salt & Pepper in A Large Bowl; Stir Well. Add Pork Mixture & Bread, Stirring Until Just Blended. Pour Into An 11 X 7 X 2 Inch Baking Dish Coated With Cooking Spray. Cover & Chill 8 To 12 Hours. Bake Uncovered At 350 F. For 50 Min. OR Until Set & Lightly Browned.Garnish With Tomatoes & Green Onion Tops If Desired. Fat 8.3. Chol. 46. -----