Recipe of French Breakfast Puffs - Food Recipes

-- MasterCook Extracted --

French Breakfast Puffs

Recipe By : Better Homes and Gardens - May 1997
Serving Size : 12
Preparation Time :0:00
Categories : Not Sent

Ingredients - Preparation Method:

1 1/2 c all-purpose flour 1/2 c sugar 1 1/2 tsp baking powder 1/4 tsp ground nutmeg 1/8 tsp salt 1 egg 1/2 c milk 1/3 c butter or margarine -- melted 1/4 c sugar 1/2 tsp ground cinnamon 1/4 c butter or margarine -- melted In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of dry ingredients. In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture. Stir just till moistened (the batter may be lumpy). Lightly grease muffin cups. Fill cups about two-thirds full with batter. Bake in 350° oven for 20-25 minutes or till muffins are golden. Meanwhile, in a shallow bowl combine the 1/4 cup sugar and cinnamon. Immediately dip tops of hot muffins into the 1/4 cup melted butter or margarine, then into the cinnamon-sugar mixture till coated. Serve warm. - - - - - - - - - - - - - - - - - -