Recipe of French Toast - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: French Toast
Categories : Dairy, Jewish, Brunch, Breads
Serving size: 16 Servings -ETTA KORENMAN (DSFG50A) 3 Eggs, 1/2 ts Vanilla, 1 ts Grated orange rind. 1/2 ts Cinnamon, 1/4 c Milk, 6 Slices challah 3/4 inch thick, Butter or margarine And oil for frying. Beat eggs well. Add vanilla,orange rind, cinnamon and milk. Add challah slices and let sit 15 minutes. Turn and let sit a bit more. Heat griddle with butter or margarine and oil, about 1 Tbsp. altogether for each slice of challah. Fry the egg drenched challah on both sides and serve with maple syrup,honey, or sugar. Enjoy! Etta in Ft. Worth Reformatted by Elaine Radis -----