Recipe of Lisas Baked French Toast - Food Recipes

-- MasterCook Extracted --

Lisas Baked French Toast

Recipe By : Lisa Lepsy
Serving Size : 8
Preparation Time :0:20
Categories : Breakfast

Ingredients - Preparation Method:

16 slices stale raisin cinnamon bread 3 eggs 2 egg yolks 1 cup melted vanilla ice cream 1 dash nutmeg, cinnamon 1 1/2 cups maple syrup 1/2 cup toasted pecans Blend eggs, yolks and ice cream. Arrange 8 of the bread slices in buttered 9x13" baking dish. Pour 1/2 custard mixture over, add second layer of bread and pour remaining over all. Sprinkle with nutmeg and cinnamon. Bake @ 350 10 minutes or till cutard is set. Mix maple syrup with pecans. Warm on low and serve over toast. - - - - - - - - - - - - - - - - - -