Recipe of Lus Breakfast - Food Recipes

Lu's Rice, Oats and Peaches Breakfast 1 cup cooked brown basmati rice 1/3 cup rolled oats 2 tbs dried currants (optional sliced almonds or sunflower seeds) 2 peaches, sliced in wedges Boil 1 cup water, add rice and stir, add oats and currants and stir. Heat 2 minutes. Transfer to bowl, add peach wedges, stir. Optionally add 1/2 cup nonfat yogurt (vanilla) or 1/2 cup soymilk. This process heats leftover refridgerated rice and the addition of refridgerated peaches cools the mix. YUM! High fiber goodness you can eat on the way to work.