Recipe of Macadamia Nut French Toast - Food Recipes

-- MasterCook Extracted --

MACADAMIA NUT FRENCH TOAST

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Breakfast Breads

Ingredients - Preparation Method:

4 lg Eggs, lightly beaten 1/4 c Sugar 1/4 ts Ground nutmeg 2/3 c Orange juice 1/3 c Milk 1/2 ts Vanilla extract 1 (16-oz) loaf Italian bread, - cut into 1-inch slices 2/3 c Butter or margarine, melted 1/2 c Macadamia nuts, chopped Garnishes: powdered sugar, - ground nutmeg Combine eggs and next 5 ingredients, stirring well. Fit bread slices in a single layer into a lightly greased 13x9x2-inch baking dish. Pour egg mixture over bread slices; cover and refrigerate hours or overnight, turning bread once. Pour butter in a 15x10x2-inch jellyroll pan; place bread slices in a single layer in pan. Bake at 400 degrees for 10 minutes; sprinkle with nuts. Bake 10 additi minutes. Garnish, if desired, and serve immediately with maple syrup. Source: Country Living, November 1995 - - - - - - - - - - - - - - - - - -