Recipe of Vermont Breakfast Pizza - Food Recipes

-- MasterCook Extracted --

VERMONT BREAKFAST PIZZA

Recipe By :
Serving Size : 16
Preparation Time :0:00
Categories : Pizza Breakfast Fruits Pork

Ingredients - Preparation Method:

-----PIZZA----- 2 ea PREBAKED PIZZA CRUSTS 3 tb BUTTER 8 ea MEDIUM GOLDEN DEL. APPLES 1 c BROWN SUGAR 1 lb PORK SAUSAGE 16 oz SHARP CHEDDAR CHEESE -----APPLE PIE SPICE----- 3 tb CINNAMON 1 tb NUTMEG 1 tb ALLSPICE PEEL AND THIN SLICE THE APPLES. SHRED THE CHEDDAR CHEESE. IN A LARGE PAN OVER MEDIUM HEAT, MELT THE BUTTER. ADD APPLES AND COVER. COOK AND STIR FOR 8 MINUTES OR UNTIL APPLES ARE ALMOST TENDER. STIR IN BROWN SUGAR AND APPLE SPICE. COOK AND STIR FOR 2 MINUTES LONGER OR UNTIL APPLES ARE TENDER AND GLAZED. MEANWHILE, IN A LARGE SKILLET, COOK THE SAUSAGES: DRAIN ON PAPER TOWELING. DIVIDE INGREDIENTS IN HALF. FOR EACH PIZZA, COVER THE CRUST WITH 1 1/2 CUPS CHEESE. SPREAD WITH APPLES. BAKE AT 400 DEG F. FOR 5 MINUTES. ADD SAUSAGES AND 1/2 CUP CHEESE ON TOP. BAKE FOR 5 MINUTES LONGER. ** NOTE: MAKE YOUR OWN APPLE PIE SPICE. MIX 3 TBSP. CINNAMON, 1 TBSP. NUTMEG AND 1 TBSP. ALLSPICE. - - - - - - - - - - - - - - - - - -