Recipe of Multigrain Hot Cereal - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: MULTIGRAIN HOT CEREAL
Categories : Breakfast, Mcdougall
Serving size: 2 servings 1/4 c Brown rice, long-grain 2 tb Barley 2 tb Millet, cooked 2 tb Rye 2 tb Wheat nuts; (wheat berries) 6 Dried apricot halves; choppe 2 c Water

Recipe By : McDougall Rinse the grains and soak them in water to cover for 30 minutes. Drain. Place the soaked grains in a rice cooker or a saucepan along with the apricots and 2 cups of water. Cook over low heat until the water is absorbed, about 17 minutes in a saucepan; a rice cooker will shut off automatically. Let rest for 15 minutes before serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 -----