Recipe of Oat Breakfast - Food Recipes

STEEL-CUT OAT BREAKFAST (Teri's variation) 2-3 portions 1 1/3 Cup Water 1 Cup Steel Cup Oats 1 tsp Blackstrap Mollasses 1/2 cup dried currants 1/4 cup crushed pineapple 1 tsp cinammon 1 tsp nutmeg 2 tsp brown sugar Boil water, oats, mollasses, currants, sugar. Turn down flame. Add remaining ingredients. Stir occasionally. Remove when all liquid has been absorbed - around 15-20 minutes. Serve hot. For a nice creamy texture, mix in some solid-pack pumpkin after removing from the heat.