Recipe of Egg Beaters Benedict - Food Recipes

-- MasterCook Extracted --

Egg Beaters Benedict

Recipe By : Butter Busters
Serving Size : 2
Preparation Time :0:00
Categories : Butter Busters Not Sent

Ingredients - Preparation Method:

4 Egg Beaters® 99% egg substitute 2 English muffins 4 slices white turkey breast parsley flakes Hollandaise sauce: 1 pkt dry Butter Buds Mix -- not diluted 1/4 c nonfat dry milk 2 tbsp hot water 1 egg white 1/4 tsp salt -- optional 1/2 tsp dry mustard 1 tbsp distilled white vinegar 4 tbsp Butter Buds® -- Liquid form 4 tbsp hot water 2 tsp lemon juice Prepare Hollandaise Sauce: Combine Butter Buds packets, dry milk, and 2 tbsp hot water. In a second bowl beat egg white until foamy. Blend together salt, mustard and vinegar. While beating slowly add liquid Butter Buds and the contents of the first bowl. Stir in 4 tbsp hot water and lemon juice. Poach Egg Beaters: Into a poacher, pour water to just below bottom of egg cups; heat water to boilling. Spray metal egg cups with cooking spray. Pour 1/4 carton of Egg Beaters into each cup. Set egg cups in frame over boiling water. Cover; steam 3-5 minutes or until desired doneness. Cover each English muffin half with a turkey slice; top with poached Egg Beater. Spoon 2-3 tbsp Hollandaise sauce over each Egg Beater. Garnish with parsley flakes. - - - - - - - - - - - - - - - - - - NOTES : per serving: cals - 310 - 8%ff fat - 3g carbs - 38g