Recipe of Blueberry Pancake - Food Recipes

Date: Sun, 01 May 94 14:55:02 EDT From: SUSAN WYLDER <ZF_WYLDER@SCSU.SCSU.EDU> --

Title: Blueberry Pancakes
Serving size: 6 thick pancakes 1 c Whole wheat flour 1 t Baking powder 1/4 t Salt 1/4 t Baking soda 1 T Sugar if blueberries are -unsweetened 1/2 c Soymilk or rice milk 1/2 c Canned blueberries w/juice Mix the dry ingredients togther; then mix in the soymilk and the blueberries. If the batter is too thick, mix in more blueberry juice until it is the right consistency. Cook in a nonstick pan until they look edible. They will be very blue!