Recipe of Classic German Burgers - Food Recipes

-- MasterCook Extracted --

CLASSIC GERMAN BURGERS

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Serving Size : 6
Preparation Time :0:00
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Ingredients - Preparation Method:

-----BURGERS----- 2 lb Lean ground beef 1 md Onion, minced 3 tb Minced fresh parsley 2 Eggs, beaten 1/2 ts Salt 1/8 ts Pepper 1/8 ts Ground nutmeg 2 tb Flour Butter for frying 2 lg Onions, thinly sliced in Rings Combine burger ingredients and shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden. Taste of Home Ground Beef Collection 1996 Edition - - - - - - - - - - - - - - - - - -