Recipe of Asparagus Casserole - Food Recipes

2 (10 oz) pkgs. frozen asparagus 1 cup chopped onions 1/4 cup butter 6 tablespoons flour 3 cup milk 2 teaspoons salt 1/4 teaspoon pepper 4 hard-cooked eggs, sliced 1/2 cup shredded cheddar cheese 1/2 cup dry bread crumbs Cook asparagus as directed on the package until barely tender; drain. In large skillet, cook onion in butter until tender (not brown). Stir in flour. Add milk and cook, stirring constantly, until thickened. Mix in salt,pepper, eggs, and asparagus. Turn into 2-qt casserole. Top with cheese and crumbs. Bake in 350 degree oven about 30 minutes until hot and bubbly.