Recipe of Beef Tortilla Casserole - Food Recipes

-- Extracted from Meal-Master (tm) v7.01 --

Title: Beef Tortilla Casserole
Categories : Mexican, Main dishes, Sauces Servings: 8 Basic Red Sauce; * Southwest Guacamole; ** 1/2 c Vegetable Oil 10 Corn Tortillas; *** 1 lb Ground Beef 2 Anaheim Chiles; **** 1/2 c Onion; Chopped, 1 Medium 15 oz Pinto Beans; Drained, 1 cn 8 oz Cheddar Cheese; Shreeded, 2C ---------------------------------GARNISHES--------------------------------- Dairy Sour Cream * See Sowest 2 for recipe ** See Sowest 3 for recipe *** Tortillas should be 6 to 7-inches in diameter and be cut into **** Chiles should be seeded and finely chopped. ~

--------------------- Prepare Basic Red Sauce and Southwest Guacamole; set aside. Heat oil in 10-inch skillet until hot. Cook tortilla strips in oil until light golden brown, about 1 minute; drain. Cook and stir grond beef, chiles, and onion until beef is brown; drain. Heat oven to 350 degrees F. Arrange tortilla strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches. Top with beef mixture, Basic Red Sauce, beans, and cheese. Bake until hot and bubbly, 25 to 30 minutes. Serve with Southwest Guacamole and Sour Cream. -----