Recipe of Blackeyed Peas And Barley - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Blackeyed Peas And Barley
Categories : Beans, Casseroles, Main dish, Side dish, Vegetables
Serving size: 6 servings 20 Oz Blackeyed Peas, Canned -- : rinsed and drained 1 c Onion -- chopped 1/2 c Celery -- chopped 1/3 c Barley -- uncooked 1 c Nonfat Dry Milk -- or : substitute 1 1/4 c Water 1 Bay Leaf -- broken in half 1/8 ts Salt : ts Pepper 1/4 ts Dried Thyme 1/4 ts Dried Rosemary 1/4 ts Garlic Powder Preheat oven to 350 deg. F. Lightly spray a 1 3/4 qt casserole dish with nonstick cooking spray. In a lg. bowl, combine all ingredients, mixing well. Place in prepared casserole. Cover tightly and bake 1 1/4 hrs, or until barley is tender. Stir once, halfway through cooking time. Remove and discard bay leaf before serving.

Recipe By : Lean And Luscious And Meatless -----