Recipe of Boston Baked Corn - Food Recipes

--MasterCook II Extracted--

Boston Baked Corn

Recipe By : Lela Mae Odom-Cousin
Serving Size : 8
Preparation Time :0:00
Categories : Casseroles

Ingredients - Preparation Method:

1 teaspoon dry mustard 1/2 teaspoon salt 2 tablespoons packed brown sugar 1 cup catsup 1 small onion -- diced 2 12 oz cans whole kernel corn -- drained 3 slices bacon Preheat oven to 350°. Combine mustard, salt, brown sugar and catsup. Add onion and corn, mix well. Pour into greased 1 1/2 quart casserole. Top with bacon. Bake for 40 minutes or until bacon is crisp. - - - - - - - - - - - - - - - - - -