Recipe of Crusty Beef Casserole - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Crusty Beef Casserole
Categories : Casseroles, Favorites, Meats
Serving size: 10 servings 1 Onion -- chopped 1 1/2 lb Lean ground round 48 oz Spaghetti sauce with Mushrooms 1 lb Fine noodles 10 oz Nonfat or low-fat cheddar Seasoned salt BAKE: 325=B0 Brown meat and onions. Add sauce; heat. Arrange in casserole half of = noodles, half of sauce and half of cheese; sprinkle with salt. Make = another layer of noodles, sauce and cheese. Bake 1 hour. Makes 2 casseroles. Can be doubled or halved. Freezes well.

Recipe By : Woman's Day Cookbook, 1969 From: Debbie Barry - Innermail Emc.Ve -----