Recipe of Feijoada Latin Style - Food Recipes

--MasterCook II Extracted--

Feijoada Latin Style

Recipe By : Jo Anne Merrill
Serving Size : 12
Preparation Time :4:00
Categories : Casseroles Ethnic Meats

Ingredients - Preparation Method:

1 pound black beans 6 cups water 1 pound ham cubes -- 3/4 inch cubes 1 pound pork loin -- 3/4 inch cubes 3/4 pound Italian sausage links -- cut in 1" pieces 1 pint cherry tomatoes 1 onion -- chopped 1 teaspoon red pepper flakes 6 garlic cloves -- minced 1/8 teaspoon orange zest 1. Cover beans with cold water and soak overnight, or cover them with boiling water and let stand for 2 hours; drain. 2. Preheat oven to 350 degrees. In a large Dutch oven, combine all ingredients. Bring to a boil, skimming if necessary. Cover and transfer to oven. 3. Bake for 1-1/2 hours; remove cover and bake for 30 minutes longer, stirring occasionally. Allow to cool slightly, then cover and refrigerate overnight. 4. Remove any fat from surface. Reheat the feijoada slowly. - - - - - - - - - - - - - - - - - - Serving Ideas : Serve with fresh hot bread and a fruit tray for dessert. NOTES : A delicious and healthy dish from Latin America, pronounced fay-oh-ah-da.