Recipe of Mexican Corn Casserole - Food Recipes

-- MasterCook Extracted --

Mexican Corn Casserole

Recipe By : Taste of Home (Suzy Lewis)
Serving Size : 12
Preparation Time :0:00
Categories : Breads

Ingredients - Preparation Method:

4 whole eggs 1 can whole kernel corn -- 15 1/4 oz 1 cam cream-style corn -- 14 3/4 oz 1 1/2 cups cornmeal 1 1/4 cups buttermilk 1 cup butter -- melted 2 cans green chiles (4 oz EACH) -- chopped 2 medium onions -- chopped 1 teaspoon baking soda 3 cups cheddar cheese -- shredded Beat eggs in a large bowl; add the next 8 ingredients and mix well. Stir in 2 cups cheese. Pour into a greased 13"x9"x2" baking dish. Bake, uncovered, at 325 deg for 1 hour. Top with remaining cheese. Let stand for 15 minutes before serving. Garnish with peppers if desired. - - - - - - - - - - - - - - - - - - NOTES : Taste of Home Magazine aug/sept 1997