Recipe of Mexican Cornbread Casserole - Food Recipes

-- MasterCook Extracted --

MEXICAN CORNBREAD CASSEROLE

Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories : Casseroles Mexican Main dish

Ingredients - Preparation Method:

-----HBWK07A CHUCK OZBURN----- 2 cups Corn meal 1 teaspoon Soda - (may need more at -- low altitudes) 1 teaspoon Salt 4 Eggs 1 1/2 cups Milk 2/3 cup Bacon grease 2 cans creamed corn -- (15oz) 1 cup Chopped green chilies 2 cups Grated Cheddar cheese Sift corn meal, soda and salt together; add eggs, milk and 1/3 cup bacon grease; mix well; add corn and mix again; pour half of mixture into a heavy casserole in which the remaining bacon grease is melted; spread with chilies and 1 cups of cheese; add remaining mixture and sprinkle with remaining cheese; bake at 400~F for 45 minutes.
Serving size: 8 servings. Note: Freezes with excellent results Chuck in Pok 5/25/94 C.OZBURN on GEnie - - - - - - - - - - - - - - - - - -